Accredited Food Safety Short Course with TAFE SA

How up to date is your food safety knowledge?

We have partnered with TAFE SA to offer a free accredited short course designed to improve your knowledge of food safety. This interactive course is appropriate for anyone involved in food handling (SITXFSA101 Use Hygienic Practices for Food Safety).

The course covers:

  • Legal requirements of food safety
  • Preventing food spoilage
  • Pests and waste control
  • Cause and effect of food poisoning
  • Food handling practices
  • Storage of food, and
  • Personal hygiene

Click here to download the flyer

Tuesday 7 February 2017 | 1:30 - 5:00pm
Adelaide Hills Council Chambers
63 Mount Barker Road, Stirling
Fee free (Small Regional Community Funding)

Places are limited and enrolments are essential.
All enquiries and registrations to TAFE SA:
Alison Stone | 8348 1907 alison.stone@tafesa.edu.au
Nigel Plaskett | 0457 884 332 nigel.plaskett@tafesa.edu.au

Food Safety Short Course